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Recipe

1 pac. 30oz. (4 cups) hashbrowns

1lbs. cooked bacon strips cut up

1c. shredded cheese

12 large eggs

1 1/2 - 2 c.milk

  sausage

1 1/2 c.brocolli crowns chopped

salt / pepper

paprika

Italian seasoning

mustard

minced garlic

1 med. onion copped

In a large bowl combine all ingredients except milk and eggs and half a cup of the shredded cheese.

Spoon into a 13"x 9" baking dish.

In a medium bowl or in a stand mixer beat the eggs and milk and 1/2 cupshredded cheese until blended.

 Pour milk mixture overdry mix in the 13" x 9" baking dish.

Bake at 350 degrees F for 45 minutes or until knife or toothpick comes out clean.

Serves 8

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“The pancake recipe was a hit with my family! The step-by-step photos made it so easy to follow.”

Emily R.

Home Cook

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“I never knew making a perfect omelet could be this simple. Thanks to Carry On Cooking for the amazing tips!”

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“The variety of recipes keeps breakfast exciting every day. I love the healthy options!”

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Health-Conscious Reader

What Our Readers Say

★★★★★

“The pancake recipe was a hit with my family! The step-by-step photos made it so easy to follow.”

Emily R.

Home Cook

★★★★★

“I never knew making a perfect omelet could be this simple. Thanks to Carry On Cooking for the amazing tips!”

James T.

Breakfast Enthusiast

★★★★★

“The variety of recipes keeps breakfast exciting every day. I love the healthy options!”

Sophia L.

Health-Conscious Reader

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