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Recipe
1 pac. 30oz. (4 cups) hashbrowns
1lbs. cooked bacon strips cut up
1c. shredded cheese
12 large eggs
1 1/2 - 2 c.milk
sausage
1 1/2 c.brocolli crowns chopped
salt / pepper
paprika
Italian seasoning
mustard
minced garlic
1 med. onion copped
In a large bowl combine all ingredients except milk and eggs and half a cup of the shredded cheese.
Spoon into a 13"x 9" baking dish.
In a medium bowl or in a stand mixer beat the eggs and milk and 1/2 cupshredded cheese until blended.
Pour milk mixture overdry mix in the 13" x 9" baking dish.
Bake at 350 degrees F for 45 minutes or until knife or toothpick comes out clean.
Serves 8
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“The pancake recipe was a hit with my family! The step-by-step photos made it so easy to follow.”

Emily R.
Home Cook
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“I never knew making a perfect omelet could be this simple. Thanks to Carry On Cooking for the amazing tips!”

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Breakfast Enthusiast
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“The variety of recipes keeps breakfast exciting every day. I love the healthy options!”

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Health-Conscious Reader
What Our Readers Say
★★★★★
“The pancake recipe was a hit with my family! The step-by-step photos made it so easy to follow.”

Emily R.
Home Cook
★★★★★
“I never knew making a perfect omelet could be this simple. Thanks to Carry On Cooking for the amazing tips!”

James T.
Breakfast Enthusiast
★★★★★
“The variety of recipes keeps breakfast exciting every day. I love the healthy options!”

Sophia L.
Health-Conscious Reader
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